Opening up more…

Fish Night Friday

This Friday we will continue to offer takeaway cod/scampi and chips as before.

For takeaway (which can still be eaten on the Quay) you need to pre-order your food and agree the collection time as you have been doing, and when you collect it, tables outside will be available on a first come, first served basis. Order by phone to the club 01208862709

As an extra attraction(!) fish night will start up in the clubroom with an enhanced menu, and be in 2 sittings, from 6pm to 7.15, and from 7.30 to 8.15 (that’s last orders for food). There will be limits of 6 or two families per table and 30 overall, no moving between tables, and the bar will be a member-free zone so table service only. Masks and sign in on arrival, and card payments only.

Bookings must be made for both eating in and take-away.

Doesn’t get much more exciting than that (OK England beating the All Blacks at Twickenham maybe…).

Sunday Carvery

This will be starting from 1.00 pm Sunday 23rd May for a few weeks before the season gets into gear (we hope). Clubhouse rules and restrictions as above, booking is essential but can only be made for the Sunday following making the booking.


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