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Started by: RSWSC
The Club continues to operate under restricted conditions in line with current regulations and guidelines. Friday fish nigh is still on but with limited numbers over 2 sittings. Call the club to book. Similarly Sunday Carvery is still keeping hunger at bay but again with limitations on numbers, and safety guidance in place. Again please ring to book.
The website blog which sends out the regular stuff is open to all, members or not. In the present uncertain times the Club needs to be able to contact just the members for things like AGM notices etc. so all members email addresses have been added to a separate mailing list, however anti spam rules mean all have to be asked to confirm it’s ok to send you email on this list.