The Clubhouse has a first floor clubroom with a well stocked bar and excellent galley. Real ale is always available with the club speciality being the the locally brewed and aptly named Sharp's 'Doom Bar' as well as regular guest ales.

The Galley is open every lunchtime in high season. In the off season it is always open on Friday for a Fish Night and Sunday lunchtime for carvery and during the high season Bistro evenings take place every Tuesday, Wednesday, Thursday and Saturday, and a Quay BBQ takes place every Monday Evening (weather permitting).

On the top floor we have accommodation for 16 in 4 bunk rooms. These are available to members in the high season and by arrangement in the low season.

The ground floor houses the office, the crewroom where skiing equipment is stored and race courses are displayed. Changing rooms, showers and disabled facilities are also on the ground floor.